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A Softer Version of the Abon Bread
Abon rolls, once synonymous with souvenirs from Manokwari, West Papua, have now become a culinary phenomenon throughout Indonesia. Their soaring popularity has led to the emergence of many new bakeries and outlets, offering various brands of abon rolls.
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Napoleon Cake Dessert Box
Napoleon Cake is a famous Russian layer cake inspired by the French mille-feuille. This cake consists of many layers of crispy puff pastry arranged with a soft custard cream between them. Its rich texture combines the crispness of the pastry with the softness of the sweet custard.
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Salted Caramel Brownies
“A perfect combination of rich, fudgy chocolate brownies and a creamy salted caramel swirl. The texture is soft, dense, and melt-in-your-mouth, complemented by caramel that’s both sweet and delicately salty.”
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Kaffir Lime Soft Cookies
Bored of the same old cookies? Try making a modern cookie variation: Coconut Lime Cookies. These cookies combine shredded coconut and lime, giving them a deliciously rich and refreshing flavor with a wonderfully fragrant aroma.
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Crookie, the Innovation of Croissant and Cookie
The croissant, a world-famous pastry known for its distinctive shape, has gone through many evolutions. Now, its latest version—the “Crookie,” or croissant cookie—is trending in Paris and around the world.
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Ube On Top, the taste is seriously addictive!
Purple yam, known for its striking colour and sweet flavour, is perfect for your trendy drink menu!
Read MoreGandum Mas Kencana (GMK), located in Tangerang, Indonesia, is a privately owned company established in 1985. Originally built to produce baking mixes for households, GMK has grown to be a major player in supplying the food service industry, especially with chocolate based products.
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