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The Combination of Brownies and Pandan Cake
Article Mon, 16 Mar 2026

The Combination of Brownies and Pandan Cake

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Article Mon, 16 Mar 2026

The Combination of Brownies and Pandan Cake

Brownies and pandan cake make an interesting dessert combination because they bring together two very different characteristics that complement each other perfectly.

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Nastar Creations with Chocolate
Article Mon, 23 Mar 2026

Nastar Creations with Chocolate

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Article Mon, 23 Mar 2026

Nastar Creations with Chocolate

Nastar is not entirely native to Indonesia; it is the result of a cultural blend between Europe (the Netherlands) and local Indonesian traditions. The name “nastar” comes from the Dutch words ananas (pineapple) and taart (cake/tart). Therefore, nastar means “pineapple tart.”

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American Muffin Goes Global
Article Mon, 30 Mar 2026

American Muffin Goes Global

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Article Mon, 30 Mar 2026

American Muffin Goes Global

The muffin we know today is more than just an ordinary cake. Behind its simple appearance lies a long cross-cultural journey—from traditional English kitchens to becoming a modern bakery icon around the world.

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Cat Tongue Sandwich Cookies
Article Mon, 06 Apr 2026

Cat Tongue Sandwich Cookies

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Article Mon, 06 Apr 2026

Cat Tongue Sandwich Cookies

Are a variation of the classic cat tongue cookies, made in pairs (sandwich-style) with a filling in between. They are known for their thin, elongated, and crispy shape, with a light texture. Two pieces of cookies are joined together with a filling, creating a sandwich-like form.

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Savoury Cookie Trends
Article Mon, 13 Apr 2026

Savoury Cookie Trends

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Article Mon, 13 Apr 2026

Savoury Cookie Trends

In Indonesia, the market was initially dominated by sweet cookies such as nastar, choco chip cookies, cat tongue cookies, etc. However, savoury cookies are now becoming increasingly popular. Kastengel is one of the most well-known examples, and new innovations are emerging, such as savoury cat tongue cookies, premium cheese cookies, as well as spicy and fusion flavors.

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The Origin of Grissini: A Bread Made for Digestion
Article Mon, 20 Apr 2026

The Origin of Grissini: A Bread Made for Digestion

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Article Mon, 20 Apr 2026

The Origin of Grissini: A Bread Made for Digestion

Grissini are thin, crispy breadsticks that originate from Italy. They were first created in the city of Turin, in the Piedmont region, around the 17th century. This bread was made for a young prince who had digestive problems.

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About Us

Gandum Mas Kencana (GMK), located in Tangerang, Indonesia, is a privately owned company established in 1985. Originally built to produce baking mixes for households, GMK has grown to be a major player in supplying the food service industry, especially with chocolate based products.

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