Know more about us! Find the most unique and out of the box recipes, our special events and upcoming new development products.
Mini Brownies in Cup Version
Mini brownies in cup are a modern innovation of the classic brownies that originated in the United States. Brownies themselves were first introduced in the late 19th century as dense chocolate cakes baked in pans and cut into square p
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Thai Cake, Tradition in Thai-Style Desserts
Thai cake refers to cakes in the Thai style that developed from a blend of traditional Thai desserts and Western pastry influences, particularly from Europe. Unlike classic Western cakes, Thai cakes are known for their light flavor, less sweetness, and distinctive tropical aroma.
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Es Kul Kul Creations
Es kul kul is a traditional Indonesian snack, especially popular in Bali. The name kul kul comes from the Balinese language and refers to a wooden slit drum—a traditional percussion instrument—because the shape of this frozen treat resembles a wooden stick or log.
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Entremet, the Cake Everyone Looking For
Entremet cake originates from French culinary tradition. The word entremet comes from the French words entre (between) and mets (dishes). In the Middle Ages, entremet was not originally a cake, but an intermediate dish served between main courses at noble banquets. These dishes were often elaborate and artistic, symbolizing social status.
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Cake Pops, Small in Size with Big Flavor
Cake pops first became widely known in the early 2000s in the United States. The original idea was very simple: to make use of leftover or crumbled cake so it wouldn’t go to waste.
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Hampers Inspiration: Praline Pistachio Kunafa
Kunafa (or kanafeh, kunafeh, knafe) is a traditional dessert originating from the Middle Eastern region. The combination of classic Middle Eastern kunafa with a modern touch of pistachio praline has become one of the rising trends in
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Ube On Top, the taste is seriously addictive!
Purple yam, known for its striking colour and sweet flavour, is perfect for your trendy drink menu!
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Crookie, the Innovation of Croissant and Cookie
The croissant, a world-famous pastry known for its distinctive shape, has gone through many evolutions. Now, its latest version—the “Crookie,” or croissant cookie—is trending in Paris and around the world.
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Kaffir Lime Soft Cookies
Bored of the same old cookies? Try making a modern cookie variation: Coconut Lime Cookies. These cookies combine shredded coconut and lime, giving them a deliciously rich and refreshing flavor with a wonderfully fragrant aroma.
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Salted Caramel Brownies
“A perfect combination of rich, fudgy chocolate brownies and a creamy salted caramel swirl. The texture is soft, dense, and melt-in-your-mouth, complemented by caramel that’s both sweet and delicately salty.”
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Napoleon Cake Dessert Box
Napoleon Cake is a famous Russian layer cake inspired by the French mille-feuille. This cake consists of many layers of crispy puff pastry arranged with a soft custard cream between them. Its rich texture combines the crispness of the pastry with the softness of the sweet custard.
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A Softer Version of the Abon Bread
Abon rolls, once synonymous with souvenirs from Manokwari, West Papua, have now become a culinary phenomenon throughout Indonesia. Their soaring popularity has led to the emergence of many new bakeries and outlets, offering various brands of abon rolls.
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