Know more about us! Find the most unique and out of the box recipes, our special events and upcoming new development products.
The Origin and Creative Evolution of Matcha
Matcha is a finely ground green tea powder made from specially cultivated tea leaves. Today, it is widely recognized as a premium ingredient in beverages, desserts, and pastries, but its history dates back centuries.
Read More
Wrap Bread Creations and Innovations
A wrap is not a traditional bread that originates from a single country. Rather, it is a food concept that uses flatbread to enclose a variety of fillings.
Read More
Trending Pistachio Desserts Taking the Industry
Pistachio has become one of the most popular ingredients in the dessert industry over the past few years. Its growing popularity is driven by its naturally vibrant green color, premium nutty flavor, and the influence of dessert trends from the Middle East and Europe.
Read More
The Origin of Grissini: A Bread Made for Digestion
Grissini are thin, crispy breadsticks that originate from Italy. They were first created in the city of Turin, in the Piedmont region, around the 17th century. This bread was made for a young prince who had digestive problems.
Read More
Savoury Cookie Trends
In Indonesia, the market was initially dominated by sweet cookies such as nastar, choco chip cookies, cat tongue cookies, etc. However, savoury cookies are now becoming increasingly popular. Kastengel is one of the most well-known examples, and new innovations are emerging, such as savoury cat tongue cookies, premium cheese cookies, as well as spicy and fusion flavors.
Read More
Cat Tongue Sandwich Cookies
Are a variation of the classic cat tongue cookies, made in pairs (sandwich-style) with a filling in between. They are known for their thin, elongated, and crispy shape, with a light texture. Two pieces of cookies are joined together with a filling, creating a sandwich-like form.
Read More
American Muffin Goes Global
The muffin we know today is more than just an ordinary cake. Behind its simple appearance lies a long cross-cultural journey—from traditional English kitchens to becoming a modern bakery icon around the world.
Read More
Nastar Creations with Chocolate
Nastar is not entirely native to Indonesia; it is the result of a cultural blend between Europe (the Netherlands) and local Indonesian traditions. The name “nastar” comes from the Dutch words ananas (pineapple) and taart (cake/tart). Therefore, nastar means “pineapple tart.”
Read More
The Combination of Brownies and Pandan Cake
Brownies and pandan cake make an interesting dessert combination because they bring together two very different characteristics that complement each other perfectly.
Read More
Bagel, The Chewy Bread with a Hole in the Middle
The hole in the middle of a bagel is not just for its unique appearance—it also has several practical reasons related to its history and baking technique.
Read More
The Convenience of Ready-to-Use Tart Shells
Tarts are one of the desserts commonly associated with sweet flavors and come in various sizes—large, medium, and small. Try making crispy tarts with a variety of fillings that will surely brighten your day.
Read More
Ramadan Hampers Business Inspiration
The blessed month of Ramadan is a special moment to strengthen faith and seek abundant blessings. During this time, many people also look for business ideas to increase their income and boost sales—from Ramadan menu offerings to products prepared for Eid al-Fitr. What unique creations can attract potential customers?
Read More
