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Citrus, the Fresh Tangy Flavor Enhancer in Cakes
Cakes made with oranges are a type of cake that use oranges as a key ingredient to provide a fresh taste and natural aroma. Oranges can be incorporated in the form of freshly squeezed juice, grated orange peel (orange zest), fruit segments, or orange syrup. The combination of the cake’s sweetness and the bright acidity of oranges creates a well-balanced flavor that is light and not overly rich.
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Trifle, A Special Dessert That’s Easy to Customize
The word trifle comes from English, meaning something trivial or light, referring to a simple dessert that was originally easy to make. Trifle was first recorded around 1596 in an English recipe book. At that time, trifle was quite different from what we know today. Its early version consisted of a thick cream flavored with sugar, ginger, and rosewater, without any layers of cake or fruit.
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Mini Brownies in Cup Version
Mini brownies in cup are a modern innovation of the classic brownies that originated in the United States. Brownies themselves were first introduced in the late 19th century as dense chocolate cakes baked in pans and cut into square p
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Thai Cake, Tradition in Thai-Style Desserts
Thai cake refers to cakes in the Thai style that developed from a blend of traditional Thai desserts and Western pastry influences, particularly from Europe. Unlike classic Western cakes, Thai cakes are known for their light flavor, less sweetness, and distinctive tropical aroma.
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Es Kul Kul Creations
Es kul kul is a traditional Indonesian snack, especially popular in Bali. The name kul kul comes from the Balinese language and refers to a wooden slit drum—a traditional percussion instrument—because the shape of this frozen treat resembles a wooden stick or log.
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Entremet, the Cake Everyone Looking For
Entremet cake originates from French culinary tradition. The word entremet comes from the French words entre (between) and mets (dishes). In the Middle Ages, entremet was not originally a cake, but an intermediate dish served between main courses at noble banquets. These dishes were often elaborate and artistic, symbolizing social status.
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Cake Pops, Small in Size with Big Flavor
Cake pops first became widely known in the early 2000s in the United States. The original idea was very simple: to make use of leftover or crumbled cake so it wouldn’t go to waste.
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Hampers Inspiration: Praline Pistachio Kunafa
Kunafa (or kanafeh, kunafeh, knafe) is a traditional dessert originating from the Middle Eastern region. The combination of classic Middle Eastern kunafa with a modern touch of pistachio praline has become one of the rising trends in
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Ube On Top, the taste is seriously addictive!
Purple yam, known for its striking colour and sweet flavour, is perfect for your trendy drink menu!
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Crookie, the Innovation of Croissant and Cookie
The croissant, a world-famous pastry known for its distinctive shape, has gone through many evolutions. Now, its latest version—the “Crookie,” or croissant cookie—is trending in Paris and around the world.
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Kaffir Lime Soft Cookies
Bored of the same old cookies? Try making a modern cookie variation: Coconut Lime Cookies. These cookies combine shredded coconut and lime, giving them a deliciously rich and refreshing flavor with a wonderfully fragrant aroma.
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Salted Caramel Brownies
“A perfect combination of rich, fudgy chocolate brownies and a creamy salted caramel swirl. The texture is soft, dense, and melt-in-your-mouth, complemented by caramel that’s both sweet and delicately salty.”
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