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Hampers Inspiration: Praline Pistachio Kunafa
Kunafa (or kanafeh, kunafeh, knafe) is a traditional dessert originating from the Middle Eastern region. The combination of classic Middle Eastern kunafa with a modern touch of pistachio praline has become one of the rising trends in
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Cake Pops, Small in Size with Big Flavor
Cake pops first became widely known in the early 2000s in the United States. The original idea was very simple: to make use of leftover or crumbled cake so it wouldn’t go to waste.
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Entremet, the Cake Everyone Looking For
Entremet cake originates from French culinary tradition. The word entremet comes from the French words entre (between) and mets (dishes). In the Middle Ages, entremet was not originally a cake, but an intermediate dish served between main courses at noble banquets. These dishes were often elaborate and artistic, symbolizing social status.
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Es Kul Kul Creations
Es kul kul is a traditional Indonesian snack, especially popular in Bali. The name kul kul comes from the Balinese language and refers to a wooden slit drum—a traditional percussion instrument—because the shape of this frozen treat resembles a wooden stick or log.
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Thai Cake, Tradition in Thai-Style Desserts
Thai cake refers to cakes in the Thai style that developed from a blend of traditional Thai desserts and Western pastry influences, particularly from Europe. Unlike classic Western cakes, Thai cakes are known for their light flavor, less sweetness, and distinctive tropical aroma.
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Mini Brownies in Cup Version
Mini brownies in cup are a modern innovation of the classic brownies that originated in the United States. Brownies themselves were first introduced in the late 19th century as dense chocolate cakes baked in pans and cut into square p
Read MoreGandum Mas Kencana (GMK), located in Tangerang, Indonesia, is a privately owned company established in 1985. Originally built to produce baking mixes for households, GMK has grown to be a major player in supplying the food service industry, especially with chocolate based products.
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