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Mini Brownies in Cup Version
Mini brownies in cup are a modern innovation of the classic brownies that originated in the United States. Brownies themselves were first introduced in the late 19th century as dense chocolate cakes baked in pans and cut into square p
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Trifle, A Special Dessert That’s Easy to Customize
The word trifle comes from English, meaning something trivial or light, referring to a simple dessert that was originally easy to make. Trifle was first recorded around 1596 in an English recipe book. At that time, trifle was quite different from what we know today. Its early version consisted of a thick cream flavored with sugar, ginger, and rosewater, without any layers of cake or fruit.
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Citrus, the Fresh Tangy Flavor Enhancer in Cakes
Cakes made with oranges are a type of cake that use oranges as a key ingredient to provide a fresh taste and natural aroma. Oranges can be incorporated in the form of freshly squeezed juice, grated orange peel (orange zest), fruit segments, or orange syrup. The combination of the cake’s sweetness and the bright acidity of oranges creates a well-balanced flavor that is light and not overly rich.
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Royal Choco Cheese Cake
A soft cheesecake with a creamy texture and rich cheese flavor, crafted from selected ingredients to deliver a smooth and luxurious sensation in every bite. The perfectly balanced blend of savory and sweet makes it a classic favorite.
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Chocolate Layered Cheese Cake
A layered cheesecake with a soft, creamy texture, paired with rich and intense chocolate layers. Each layer delivers a harmonious balance of sweet and savory flavors, creating a delightful experience in every bite.
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Milky Donut
A soft donut with a fluffy texture and rich milky aroma, made from selected ingredients to deliver a smooth taste in every bite. Its balanced sweetness offers an elegant classic indulgence.
Read MoreGandum Mas Kencana (GMK), located in Tangerang, Indonesia, is a privately owned company established in 1985. Originally built to produce baking mixes for households, GMK has grown to be a major player in supplying the food service industry, especially with chocolate based products.
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