Today, consumers are becoming increasingly concerned about the health, safety, and hygiene of the products they consume. Product processing and packaging should provide assurance of quality and cleanliness. Especially during a pandemic, consumers need to feel safer and more comfortable about the products they consume themselves and serve to their families.
One of the products from Colatta Chocolate that comes in a single-use format with double packaging (inner and outer) is Colatta Compound 250 g. Its single-use format means the product can be used up at once, providing convenience without the need for repackaging. This also helps maintain product hygiene and minimize the risk of contamination during storage.
Compound chocolate is one of the most popular and widely used types of chocolate in the Indonesian market. One reason is Indonesia’s tropical climate, which makes compound chocolate more stable at room temperature and easy to work with. In terms of production costs, compound chocolate is also relatively affordable and considered practical because it does not require special handling. Simply melt it using a double-boiler or au bain-marie technique, and the chocolate is ready to be transformed into delicious creations.
For home bakers and chefs, dark chocolate is considered a versatile ingredient for making desserts because it pairs well with almost any food ingredient while maintaining an authentic chocolate flavor.
Dark chocolate has an intense flavor and a long-lasting taste on the palate due to its rich chocolate character. Naturally, the quality of the dark chocolate used will have a significant impact on the final flavor of the product.
Colatta Dark Compound (CDC) is one of PT GMK’s signature products, developed locally and designed for a wide range of applications without the need for tempering. It can be used for cakes, moulded chocolate applications, coatings, and fillings in various food products. It can also be reheated multiple times while maintaining a glossy finish. CDC is one of the featured variants in the Colatta range, offering a rich and intense chocolate flavor. Colatta Dark Compound has a distinctly bitter chocolate taste with a strong intensity.
It is also very easy to use. Besides being ready to use, Colatta Dark Compound is ideally melted at 40–44°C and used for moulding at approximately 33°C. Colatta Dark Compound is available in block, chip, and button formats and is certified Halal as well as ISO 9001, ISO 22000, and HACCP certified.
