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Es Teler Mini Tart
Es Teler Mini Tart brings the signature flavors of traditional es teler into a beautiful and practical mini tart. A crisp tart shell is filled with a smooth and creamy filling, complemented by avocado, young coconut, and jackfruit for a distinctive texture and aroma.
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Sarang Semut: From Caramel to an Indonesian Traditional Cake
Kue sarang semut is also known as caramel cake because caramel is one of its key ingredients. Caramel is made by heating sugar until it melts and develops a golden-brown to deep-brown color. When incorporated into the batter, it gives the cake its signature color, aroma, and rich caramel flavor.
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A Unique Creation: Bubur Sumsum Candil Entremet
Who doesn’t know bubur sumsum with candil? This traditional Indonesian sweet has been enjoyed by many of us since childhood and has remained a favorite to this day. Its rich, sweet flavor makes it suitable for people of all ages and backgrounds. To give this traditional dessert a modern twist and bring it closer to Western-style desserts, let’s transform it into a special five-star hotel-inspired creation.
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