Know more about us! Find the most unique and out of the box recipes, our special events and upcoming new development products.
Es Kul Kul Creations
Es kul kul is a traditional Indonesian snack, especially popular in Bali. The name kul kul comes from the Balinese language and refers to a wooden slit drum—a traditional percussion instrument—because the shape of this frozen treat resembles a wooden stick or log.
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Entremet, the Cake Everyone Looking For
Entremet cake originates from French culinary tradition. The word entremet comes from the French words entre (between) and mets (dishes). In the Middle Ages, entremet was not originally a cake, but an intermediate dish served between main courses at noble banquets. These dishes were often elaborate and artistic, symbolizing social status.
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Cake Pops, Small in Size with Big Flavor
Cake pops first became widely known in the early 2000s in the United States. The original idea was very simple: to make use of leftover or crumbled cake so it wouldn’t go to waste.
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Hampers Inspiration: Praline Pistachio Kunafa
Kunafa (or kanafeh, kunafeh, knafe) is a traditional dessert originating from the Middle Eastern region. The combination of classic Middle Eastern kunafa with a modern touch of pistachio praline has become one of the rising trends in
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Ube On Top, the taste is seriously addictive!
Purple yam, known for its striking colour and sweet flavour, is perfect for your trendy drink menu!
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Crookie, the Innovation of Croissant and Cookie
The croissant, a world-famous pastry known for its distinctive shape, has gone through many evolutions. Now, its latest version—the “Crookie,” or croissant cookie—is trending in Paris and around the world.
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Napoleon Cake Dessert Box
Napoleon Cake is a famous Russian layer cake inspired by the French mille-feuille. This cake consists of many layers of crispy puff pastry arranged with a soft custard cream between them. Its rich texture combines the crispness of the pastry with the softness of the sweet custard.
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A Softer Version of the Abon Bread
Abon rolls, once synonymous with souvenirs from Manokwari, West Papua, have now become a culinary phenomenon throughout Indonesia. Their soaring popularity has led to the emergence of many new bakeries and outlets, offering various brands of abon rolls.
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Colatta Couverture The Bakers' Mainstay
Colatta Couverture is often used in various chocolate-based preparations and molding applications. Colatta has a distinctive, delicious chocolate flavor with a strong, intense chocolate flavor that anyone who enjoys it will surely love. What are the uses of Colatta chocolate, and what can it be used for?
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Out of The Box Donut Creations
Who doesn't love donuts? This popular treat has become a favorite in many countries. They come in a variety of shapes, from simple donuts sprinkled with powdered sugar to donuts with unique toppings, shapes, and creations.
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Managing a Donut Business
Donuts are classified as bread because they use yeast and go through a rising process. Donuts can be made at home, in small businesses, or even in cafes and specialty donut shops. Before starting a donut business, there are several donut creation trends that can serve as inspiration for your business.
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Modifications to the Favorite Butter Cookies
The name "cookies" is derived from the Dutch loanword "koekje," meaning "small cake." In the Netherlands, cookies are made from sweet cookie dough, shaped into small pieces and baked.
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